July 9th, 2010
Nordic Ware 
Other Product by Nordic Ware.
Nordic Ware Platinum Rose Cast Aluminum Bundt Pan >> Recreate a garden scene with this perennial favorite, the Rose Bundt pan is made of heavy cast aluminum, it bakes evenly every time, providing crisp detailing on your cake. Premium nonstick interior assures quick release and cleanup. The first of our floral Bundt pans, this easy-release pan produces a beautiful rose – shaped cake with petals good enough to eat! 10 cup capacity. Proudly made in the USA by Nordic Ware.
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Preparation is simple, just apply Crisco having a pastry brush and then flour. ( I usually use a paper towel to location the Crisco in the pan and then work the Crisco in with the pastry brush ) The cake releases without sticking and is well defined. Wash the pan in hot soapy water…no need to soak. Make sure to make use of a soft, nonabrasive dishcloth. If any residue is left, I put a piece of a folded paper towel over a toothpick, and clean out the tiny detailed areas of the Nordic Ware Platinum Series Nonstick Bundt Pan. ( the paper towel prevents the toothpick from scratching the pan and removes any residue ) I've even utilized the corner of a dish towel to work into the detailed ares to remove any residue. When stacking the pans to store, I place wax paper or paper towels between them to prevent scratches. ( I have several Nordic Ware Bundt pans ) This pan makes a beautiful cake. I've produced two cakes utilizing boxed cake mixes and used all of the batter. I didn't have any issues with the batter/cake spilling over while baking. If you like a FROSTED cake, this might not be the pan for you… the frosting hides the beautiful rose detail. Nordic Ware Platinum Series Nonstick Bundt Pan is a lovely shape, and makes for a dramatic cake. The hints and tricks that I found to be extremely useful: 1. Use Cake-Release or some thing comparable. It is a butter/flour combo. Brush it into every single small crevice. two. Use a specific bundt cake batter. That type of cake unmolds much more easily. 3. Follow the directions in letting the cake cool for 10 minutes within the pan, and then unmold. This assists the cake retain its shape by cooling slightly, and the butter is still liquid so it hasn't hardened into the pan.
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