Nordic Ware Fluted Mini Bundt Muffin Cake Pan Mold
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August 10th, 2010 >> # Nordic Ware Cake Bundt Pan, # Nordic Ware Products, Fluted Mini Pan, Mini Muffin Pan

Cheap Nordic Ware Fluted Mini Bundt Muffin Cake Pan Mold on Sale.
Other Product by Nordic Ware.
Nordic Ware Fluted Mini Bundt Muffin Cake Pan Mold >> Nordicwares Commercial Quality, Extra Heavy Cast Aluminum Mini-Bundt Pans Provide Superior Baking Performance Baked Goods Rise Evenly, Cook More Uniformly, & Have Delicious, Golden Crusts Due To Excellent Conduction Of These Heavy Walled Pans Cast Bakeware Bundt Pan Produces Better Shapes & Finer Details Than Ordinary Pans Special Heat Reflective Exterior, & Commercial Quality Grey Non Stick Surface, Assures Uniform Browning & Stick Free Results Each cup measures approx. 4 x 2 deep. Overall size of pan: 14 x 9
Lowest Used Price: USD 26.95
Lowest New Price: USD 36.50
- Perfect size for individual dessert servings
- Makes great muffins, shortcakes, sponge cakes, jell-os & more

Wonderful quality
This pan is heavy with a good quality nonstick that will make your baking pleasant. I always use a good spritz of flour-and-oil release spray because of the little crevices and then hand wash the pan. Nothing sticks and the little cakes turn out great. Most often, I use this pan for making fake-out donuts with a sugar-free muffin recipe. It's a great tool whether you are trying to keep your diet healthy or need some specialty shaped treats, Nordic Ware's quality products have never disappointed me.

Heavy duty COMMERCIAL Quality An Excellent value
Nordic Ware discontinued the regular version of this mini bundt pan - you won't find it anywhere - but this one, tho expensive, is even better! It's commercial quality thru and thru, so you won't be seeing the nonstick coating wearing thin, for instance. We literally wore out the lighter version, but such sticker shock when we saw this one! Do not hesitate like we did - it is well worth the price and the seller (BakeDeco) is just great - very helpful, ships promptly, packs it well, no damage.
One thing, tho, we notice this pan is hotter than the old, thinner Nordic Ware one, so adjust your oven temp down and watch the cakes, the first time you use it. Ours baked a lot faster. This pan would be an excellent gift because of it's quality.
We heat the pan while the oven is heating and spray the HOT pan well with olive oil spray - Mothers is best we ever found - MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) - heating the pan first opens its pores and makes it truly nonstick. (In fact, pan release spray seldom works on a cold pan, even a skillet should be heated first.)
Then spoon 1/2 cup of batter into each mold and bake as usual. (We use 350 degrees for 22 minutes.)
After you dump out the cakes, slide the HOT pan into a sink of soapy water to soak a few minutes. Then just BRUSH OUT each mold with a soft brush. (NEVER SCRUB!) The PERFECT brush for this is: Way Clean 33030 Bottle Brush!! LAST, set the pan in the still warm oven to DRY for the next time. So easy!

